Welcome to Restaurant Sainte-Marie!

Three Sisters Soup — $10

A delicious tomato-based harvest soup made with corn, squash and beans, served with bannock.

House Salad — $12

Lettuce topped with chef’s choice fresh-cut vegetables, served with balsamic vinaigrette.

Caesar Salad — $15

Romaine lettuce, bacon bits, parmesan cheese, croutons and Caesar dressing.

Greek Salad — $17

Lettuce, tomato, cucumber, red onions, peppers, black olives and feta cheese.

Strawberry Spinach Salad — $18

Spinach and lettuce topped with strawberries, feta, candied pecans and raspberry vinaigrette.

Taco Salad Bowl — $21

Taco beef, shredded lettuce, pico de gallo, cheese, sour cream and salsa in a tortilla shell.

Burrito Bowl — $23

Taco beef, Mexican beans, rice, lettuce, sour cream, chipotle and cheese in a tortilla shell.

Flautas Ahogadas — $19

Tightly rolled and fried corn tortillas with chicken, cheese, sour cream, salsa, guacamole and lettuce.

Spinach Dip — $18

Served topped with cheese and a side of crispy warmed pitas.

Chicken Fingers — $19

Four chicken fingers served with fries and plum sauce.

Street Fries — $16

Crispy fries tossed in chili oil and garlic spices, topped with parmesan cheese and pickled onions, served with sweet citrus.

Poutine — $13

A Canadian classic with fries, cheese curds and gravy.

Chicken Wings — $18

One pound of wings with veggie sticks and your choice of sauce: honey garlic, mild, medium, hot, or salt and pepper.

Sticky Ribs — $20

Teriyaki glazed spare ribs served with pickled onions and grilled pineapple.

Appetizer Platter to Share — $27

Deep-fried pickles, mac and cheese bites, battered mushrooms and street fries served with ranch, chipotle and sweet citrus.

All wraps and sandwiches are served with fries.

Chicken Caesar Wrap — $20

Grilled chicken, bacon, lettuce and parmesan cheese tossed in Caesar dressing.

Chicken Greek Wrap — $20

Grilled chicken, lettuce, tomato, cucumber, red onions, peppers and feta with Greek dressing.

Chicken Clubhouse — $20

Grilled chicken, bacon, lettuce, tomato and mayonnaise.

Grilled Reuben — $20

Corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing.

Pulled Pork on a Bun — $20

Slow-roasted pork in Longhouse Lager BBQ sauce, topped with chipotle and coleslaw.

Pulled Jackfruit — $20

Slow-roasted jackfruit in Longhouse Lager BBQ sauce, topped with chipotle and coleslaw.

Veggie Wrap — $20

Lettuce, tomato, red onion, cucumber, peppers and guacamole.

Chimichanga — $21

Deep-fried burrito with rice, beans, chicken, cheese, sour cream and chipotle.

Burgers

All burgers are served with fries.

Hamburger — $18

House-made burger topped with lettuce, tomato, onion and pickle.

Cheeseburger — $20

House-made burger topped with cheddar cheese, lettuce, tomato, onion and pickle.

Banquet Burger — $22

House-made burger topped with bacon, cheddar cheese, lettuce, tomato, onion and pickle.

House Burger — $22

House-made burger topped with fried onions, mushrooms, cheddar cheese, lettuce, tomato and pickle.

Hangry Burger — $29

Double house-made patty burger with double bacon, double cheese, onions, lettuce, tomato and pickle.

Beyond Meat or Veggie Burger — $22

Topped with lettuce, tomato, onion and pickle.

Upgrade Your Side — $2

Choose onion rings, sweet potato fries or house salad.

½ Rack of Ribs — $27

Half rack of ribs in house-made Longhouse Lager BBQ sauce, served with fries and coleslaw.

Full Rack of Ribs — $38

Full rack of ribs in house-made Longhouse Lager BBQ sauce, served with fries and coleslaw.

Rib & Wing Combo — $32

½ rack of ribs and ½ pound of wings, served with fries and coleslaw.

AAA 8 oz Striploin — $39

Cooked to your preference and served with mashed potatoes, seasonal vegetables, sautéed onions and mushrooms.

Pasta Alfredo — $18

Fettuccine tossed in house-made Alfredo sauce, served with garlic toast.
Add Chicken +$7
Add Shrimp +$9

Pasta à la Toscana — $20

Penne pasta in a creamy garlic sauce with spinach, tomato, onions and mushrooms, served with garlic toast.
Add Chicken +$7
Add Shrimp +$9

Chicken Bacon Penne — $24

Penne pasta in a creamy garlic sauce with chicken, bacon and parmesan, served with garlic toast.

Chicken Parmesan — $27

Breaded chicken topped with marinara sauce and mozzarella cheese, served with fettuccine Alfredo and garlic toast.

Chicken Souvlaki — $27

Marinated chicken skewers served with lemon rice, Greek salad, pitas and tzatziki.

Fish & Chips (1 Piece) — $18

Longhouse Lager beer-battered fish served with fries, coleslaw and tartar sauce.

Fish & Chips (2 Pieces) — $27

Longhouse Lager beer-battered fish served with fries, coleslaw and tartar sauce.

Baked Salmon — $30

Lemon pepper Atlantic salmon served with lemon rice, vegetables and house-made dill sauce.

Pan-Fried Pickerel — $29

Lake Erie pickerel, lemon pepper or Cajun style, served with vegetables and lemon rice.

Creamed Shrimp — $30

Marinated shrimp in a garlic cream sauce served with lemon rice and vegetables.

Flamed Tequila Shrimp — $29

Garlic shrimp tossed in tequila, flamed over fire and served with lemon rice and vegetables.

Coffee — $3

White Buffalo Coffee (100% Indigenous-owned company).

Tea — $3
Herbal Tea — $4
Assorted Canned Pop — $2.50
Juice — $4

Apple, orange, pineapple or mango.

Ask your server about today’s dessert selection.