Restaurant Sainte-Marie
Open daily until October 14, 2024
11 am to 4 pm (hours vary during special events)
The restaurant is open, serving delicious food every day. Come and discover this new culinary destination!
Restaurant Sainte-Marie is fully licensed to sell alcohol.
For reservations or inquiries call 705-321-2912
Thanksgiving Lunch & Dinner
October 12, 13 and 14 from noon to 8 p.m.
Thanksgiving Lunch & Hometown Harvest Festival Admission (12 p.m. to 4 p.m.):
$39.95 per person, plus tax or $30.95 per child(12 & under), plus tax
Thanksgiving Diner (4 p.m. to 8 p.m.):
$24.95 per person, plus tax or $15.95 per child (12 & under), plus tax
Starter
House made three sisters soup prepared with corn, beans and squash served with traditional bannock
Main
Traditional Thanksgiving dinner with turkey, stuffing, cranberry, sweet potato, carrot, turnip, mashed potato, corn bread and gravy
Dessert
Homemade pie
Contact Restaurant Sainte-Marie to book: (705) 321-2912
Daily menu until October 11, 2024
Available from 11 a.m. to 4 p.m.
From the BBQ
- Hamburger: lettuce, tomato, onion & pickle – $8
- Cheeseburger: lettuce, tomato, onion, pickle & cheddar cheese – $9
- Banquet burger: lettuce, tomato, onion, pickle, cheddar cheese & bacon – $10
- Hot dog – $7
- Whistle dog: cheese & bacon – $10
- Italian sausage on a bun: fried onion & sauerkraut – $9
- Veggie burger: lettuce, tomato, onion & pickle – $10
- Beyond meat burger: lettuce, tomato, onion & pickle – $12
Wraps & sandwiches
- Chicken Caesar wrap: lettuce, chicken, bacon & Caesar dressing – $9
- Chicken Greek wrap: lettuce, tomato, black olives, cucumber, chicken, feta cheese & Greek dressing – $9
- Veggie wrap: lettuce, tomato, onion, cucumber & guacamole – $9
- Pulled pork: with chipotle mayo & pickled onions on a ciabatta bun – $12
- Pulled jackfruit: with chipotle mayo & pickled onions on a ciabatta bun – $12
From the kitchen
- Fish & chips: served with coleslaw – 1 piece $16 or 2 piece $23
- Wings: 1 lb. with veggie sticks & ranch dressing (mild, hot or honey garlic) – $17
- Chicken fingers and fries – $17
- Street fries: tossed in chili oil with parmesan cheese & pickled onions, served with sweet citrus aioli – $12
Sides
- Fries – $7
- Onion rings – $7
- Corn on the cob with butter – $5
- House salad – $8
- Caesar salad – $8
First Light menu
Available Dates
November 21-24
November 28-December 1
December 5-8
Seating times: 4:30, 6:30 & 8:30
Cost is $45 per person plus tax and gratuities, due upon booking, and includes First Light event admission.
Sainte-Marie traditional cuisine
Three course meal
Starter
House made Three Sisters soup prepared
with corn, beans & squash served with
traditional bannock
Main
Traditional French Canadian
tourtière with mashed potatoes and
cranberry chutney
OR
Traditional Christmas dinner: turkey, stuffing, cranberry, sweet potatoes, carrots, turnips, mashed potatoes and gravy
Dessert
Crème brûlée (a rich custard base, topped
with a layer of crispy caramel)
Coffee & tea service
Contact Restaurant Sainte-Marie to book:
(705) 321-2912
