Restaurant Sainte-Marie
Open daily from 10 a.m. until 5 p.m.
The restaurant is open for the season, serving delicious food from Sainte-Marie’s gorgeous patio.
Come and discover this new culinary destination!
Restaurant Sainte-Marie is now fully licensed to sell alcohol.
For reservations or inquiries call 705-321-2912
Daily patio menu
Available 7 days a week from 10 a.m. to 5 p.m.
From the BBQ
- Hamburger: lettuce, tomato, onion & pickle – $8
- Cheeseburger: lettuce, tomato, onion, pickle & cheddar cheese – $9
- Banquet burger: lettuce, tomato, onion, pickle, cheddar cheese & bacon – $10
- Hot dog – $7
- Whistle dog: cheese & bacon – $10
- Italian sausage on a bun: fried onion & sauerkraut – $9
- Veggie burger: lettuce, tomato, onion & pickle – $10
- Beyond meat burger: lettuce, tomato, onion & pickle – $12
Wraps & sandwiches
- Chicken caesar wrap: lettuce, chicken, bacon & caesar dressing – $9
- Chicken greek wrap: lettuce, tomato, black olives, cucumber, chicken, feta cheese & greek dressing – $9
- Veggie wrap: lettuce, tomato, onion, cucumber & guacamole – $9
- Pulled pork: with chipotle mayo & pickled onions on a ciabatta bun – $12
- Pulled jackfruit: with chipotle mayo & pickled onions on a ciabatta bun – $12
From the kitchen
- Fish & chips: served with coleslaw – 1 piece $16 or 2 piece $23
- Wings: 1 lb with veggie sticks & ranch dressing (mild, hot or honey garlic) – $17
- Chicken fingers and fries – $17
- Street fries: tossed in chili oil with parmesan cheese & pickled onions, served with sweet citrus aioli – $12
Sides
- Fries – $7
- Onion rings – $7
- Corn on the cob with butter – $5
- House salad – $8
- Cesar salad – $8
Shadows & Stone menu
Available Thursday nights from 5 p.m. until Aug. 28
Try our delicious Three Sisters mocktail!
Appetizers
- Three Sisters soup with bannock: Traditional First Nations soup made with corn, beans and squash – $7
- Fur trader’s appetizer platter: Fried pickles, battered mushrooms, mac & cheese bites, and street fries served with two house-made dips – $25
- Street fries: tossed in chili oil with parmesan cheese & pickled onions, served with sweet citrus aioli – $12
- House, greek or caesar salad – $9
- Fries – $10
- Onion rings – $10
Dinners
- Pan-seared pickerel: Lemon pepper or cajun served with rice and salad – $25
- Homemade tourtière (meat pie): With mashed potato, gravy and house salad – $25
- Homemade chicken parmesan and fettuccini Alfredo: served with garlic toast – $25
- Teriyaki pineapple chicken stir fry: Served on coconut rice in a pineapple bowl – $25
- Fish & chips: House battered haddock served with coleslaw, lemon and fries
- 1 piece: $16
- 2 pieces: $23
Wraps & sandwiches
- Greek or Caesar wrap (with or without chicken): Served with fries – $18
- Pulled pork or pulled jackfruit: On a ciabatta bun served with fries, chipotle & pickled onions – $18
- Homemade chicken parmesan: On a ciabatta bun served with fries – $18
- Cheeseburger: With lettuce, tomato, onion & pickle served with fries – $18
Desserts
- Assorted cheesecakes – $8
- S’more kits to cook and share by the fire – $10
- Homemade funnel cakes: Strawberry, blueberry or cinnamon sugar – $10
